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Classics Kitchen: Pop-Up at University of Reading’s ‘Experiencing Ancient Education’

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Last week we had a fantastic day with our Classics Kitchen Pop-Up at the University of Reading as part of the Being Human Festival where the Classics Department put on a recreation of an ancient schoolroom, organised by Professor Eleanor Dickey, based on an ancient classroom recently excavated in Egypt. Children from local schools were given the opportunity to don handmade Roman clothes and experience in ancient education, writing on papyrus, copying poetry from pottery and doing equations in Roman numerals. For more details of the schoolroom, take a look at the Reading Classics blog.To Upload 3Meanwhile, our Classics Kitchen set up outside, offering students and staff the chance to taste ancient Greek and Roman food made from recipes found in ancient authors, all collated in our Classics Kitchen recipe books. We served spelt bread with Cato’s olive relish and Roman pesto, Athenaeus’ cheese & honey biscuit, itrion (sesame biscuits set in honey) and fig and wine cakes, which went down very well with the staff especially!To UploadInteractive demonstrations also gave children a hands-on experience of the crops grown in ancient Rome and enabled them to learn more about the Roman diet. To Upload 2The day was great success and we look forward to many more pop-up events like this one!
Ancient DeliasAnd we even made it into the local newspaper!Newspaper Debut!

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